Cinnamon Maple Roasted Sweet Potatoes
Cinnamon Maple Roasted Sweet Potatoes are the ultimate comfort food, combining the natural sweetness of sweet potatoes with warm cinnamon and rich maple syrup. This easy-to-make dish is perfect for elevating any meal, whether it’s a festive gathering or a cozy weeknight dinner. With their caramelized edges and delightful flavor, these roasted sweet potatoes will become a favorite in your household. Drizzle with extra maple syrup and sprinkle with crunchy nuts for an irresistible finishing touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes (about 600g), peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cubed sweet potatoes, olive oil, maple syrup, cinnamon, salt, and pepper. Toss until evenly coated.
- Spread the sweet potato mixture in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through until tender and golden brown.
- Transfer to a serving dish and drizzle with additional maple syrup if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added crunch, sprinkle toasted pecans or walnuts on top before serving. Experiment by adding nutmeg or ginger for a unique flavor twist. Ensure even cooking by cutting sweet potatoes into uniform cubes.