Cinnamon Apple Morning Muffins
Cinnamon Apple Morning Muffins are the perfect way to start your day with warmth and flavor. Bursting with tender apple chunks and a hint of cinnamon, each fluffy muffin is a delightful treat that embodies the essence of cozy mornings. Whether enjoyed fresh out of the oven or as an afternoon snack, these muffins are sure to bring smiles and comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 1/2 cups chopped apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Create a well in the dry ingredients and add melted butter, milk, eggs, and vanilla. Mix until just combined.
- Gently fold in chopped apples.
- Fill muffin cups about two-thirds full with batter and bake for 18-22 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Customize by adding nuts or swapping apples with pears or bananas. - Store leftovers in an airtight container for up to three days or freeze for up to three months.