Cinnamon Apple Cake
Cinnamon Apple Cake is a cozy dessert that embodies the essence of autumn. Each slice features moist cake studded with juicy apple chunks and a delightful swirl of cinnamon, making it perfect for breakfast, tea time, or any gathering. This easy-to-make treat not only satisfies your sweet tooth but also fills your home with an irresistible aroma that beckons everyone to the kitchen. Treat yourself and your loved ones to this comforting classic!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup vegetable oil
- 2 tsp pure vanilla extract
- 2 cups chopped tart apples (such as Granny Smith)
Instructions
- Preheat oven to 350°F (175°C) and grease a standard cake pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, oil, and vanilla until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Fold in chopped apples until evenly distributed.
- Pour batter into the prepared pan and bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added crunch, fold in walnuts or substitute some apples with pears. A pinch of nutmeg can enhance the flavor profile further. Store leftovers in an airtight container at room temperature for up to three days.