Cilantro Lime Salmon
Cilantro Lime Salmon is a vibrant dish that elevates simple salmon fillets into a culinary masterpiece. Bursting with zesty lime and fresh cilantro, this recipe is perfect for any occasion—from weeknight dinners to special gatherings. The bright aromas and delightful flavors make it an instant favorite, ensuring your family and friends will be asking for seconds. With easy preparation steps and readily available ingredients, you’ll feel like a gourmet chef in your own kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp chili flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together lime juice, minced garlic, olive oil, chopped cilantro, salt, pepper, and chili flakes (if using).
- Place salmon fillets skin-side down on the baking sheet and drizzle half of the marinade over them.
- Let the salmon marinate at room temperature for 15-20 minutes.
- Bake in the preheated oven for 12-15 minutes until the salmon is flaky and opaque.
- Garnish with remaining cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: For added flavor, consider marinating the salmon longer or grilling it instead of baking. Substitute cilantro with parsley if preferred or add a dash of chili powder for an extra kick.