Churro Cheesecake
Churro Cheesecake is a decadent dessert that beautifully merges the creamy richness of classic cheesecake with the delightful crunch of churros. This indulgent treat features a sweet churro crust, a velvety filling infused with warm cinnamon, and a light dusting of powdered sugar. Perfect for any occasion, from festive celebrations to cozy nights in, this recipe is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed churros or cinnamon-sugar cookies
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix crushed churros with melted butter until sandy. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sour cream until smooth. Add sugar, cinnamon, and vanilla; mix until fluffy and well combined.
- Pour half of the cheesecake mixture over the crust. Dollop remaining mixture on top and swirl with a knife for a marbled effect.
- Bake for 50-60 minutes until set but slightly jiggly in the center.
- Turn off the oven and let cool inside with the door ajar to prevent cracking.
- Refrigerate for at least four hours or overnight before serving. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 23g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: For an extra twist, consider adding chocolate chips or caramel swirls into the filling. Ensure cream cheese is at room temperature for a smoother batter. Store leftovers in an airtight container in the fridge for up to five days.