Chocolate Peppermint Bark
Chocolate Peppermint Bark is a delightful holiday treat that combines rich dark and creamy white chocolate with a refreshing burst of peppermint. This easy-to-make confection not only looks stunning but also tastes incredible, making it the perfect addition to your festive gatherings or a sweet indulgence for yourself. With its vibrant colors and crunchy candy cane topping, every bite brings back the joy of childhood holidays. Get ready to impress your friends and family with this irresistible dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (60% cocoa or higher)
- 4 oz white chocolate
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
- Sea salt (optional)
Instructions
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in the peppermint extract and pour onto a parchment-lined baking sheet, spreading to about 1/2 inch thick.
- Melt the white chocolate using the same method, then pour over the dark chocolate layer, spreading gently.
- While still warm, sprinkle crushed candy canes on top and lightly press them down.
- Allow to cool at room temperature or refrigerate for about 30 minutes until set. Break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality chocolates for better flavor. Feel free to customize by adding other toppings like nuts or dried fruit. Store in an airtight container at room temperature for up to two weeks.