Chocolate Mochi Brownies
Chocolate Mochi Brownies are a delectable fusion of rich, fudgy brownies and the unique chewy texture of mochi. These indulgent treats are perfect for gatherings or enjoying solo after a long day. With just a handful of ingredients and straightforward steps, you can create an impressive dessert that will delight everyone!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
- In a bowl, whisk together glutinous rice flour, cocoa powder, sugar, and salt.
- In another bowl, combine melted butter, eggs, and vanilla extract until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool on a wire rack for at least 15 minutes before cutting into squares.
Nutrition
- Serving Size: 1 brownie (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment with different chocolate types for varied flavors or mix in nuts and dried fruit for added texture. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.