Chocolate Hazelnut Thumbprint Cookies
Chocolate Hazelnut Thumbprint Cookies are a delightful fusion of rich chocolate and nutty hazelnuts, making them the perfect indulgence for any occasion. These soft, buttery cookies feature a gooey chocolate center that melts in your mouth. Easy to prepare, they’re ideal for holiday gatherings or cozy afternoons, ensuring everyone will be asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg yolk
- 1 tsp vanilla extract
- 1/2 cup chocolate hazelnut spread (for filling)
- 1/4 cup chopped hazelnuts (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Add egg yolk and vanilla, mixing until well combined.
- Gradually mix in flour until a soft dough forms. If sticky, add a little more flour.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet two inches apart. Use your thumb to create an indentation in each dough ball.
- Fill each indentation with chocolate hazelnut spread.
- Bake for 12-15 minutes or until lightly golden around the edges. Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, toast the chopped hazelnuts before sprinkling them on top. You can also substitute hazelnuts with walnuts or almonds, or use fruit preserves as an alternative filling.