Chocolate Dipped Pretzels
Chocolate dipped pretzels are the ultimate sweet-salty snack that will elevate any occasion. Crunchy pretzel rods coated in rich melted chocolate create a delightful treat that’s perfect for parties, gifts, or cozy nights at home. With endless possibilities for toppings, these easy-to-make snacks are sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 10 large pretzel rods
- 1 cup semi-sweet chocolate chips
- 1/4 cup colorful sprinkles
- Wax paper (for lining)
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Line a baking sheet with wax paper.
- Dip each pretzel rod into the melted chocolate, covering two-thirds of the rod. Shake off excess chocolate.
- While the chocolate is still wet, sprinkle with toppings like sprinkles or crushed nuts.
- Place dipped pretzels on the wax paper-lined sheet and allow to set at room temperature for about 30 minutes or refrigerate for quicker hardening.
- Once fully set, serve or package them as gifts.
Nutrition
- Serving Size: 1 pretzel rod (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate for optimal flavor and texture. Experiment with different types of chocolate or toppings such as sea salt, coconut flakes, or crushed candies to personalize your pretzels.