Chocolate Covered Strawberry Brownies
Chocolate Covered Strawberry Brownies are the ultimate dessert experience, combining rich, fudgy brownies with luscious chocolate-covered strawberries. This indulgent treat is perfect for any occasion, from cozy nights at home to festive gatherings. Each bite offers a heavenly blend of chocolate and fresh fruit that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup fresh strawberries (washed and dried)
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Parchment paper for lining the pan
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over low heat. Whisk in cocoa powder until smooth.
- Stir in sugar, then add eggs one at a time, mixing well after each addition.
- Sift together flour and salt in a separate bowl; fold into the wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean.
- While baking, melt chocolate chips in intervals until smooth and dip strawberries in chocolate to coat.
- Once brownies cool slightly, cut into squares and top with chocolate-covered strawberries.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, sprinkle a pinch of sea salt on top of the brownies before serving. You can substitute strawberries with raspberries or use crushed cookies for a fun twist.