Chocolate Chip Turtle Cookies
Chocolate Chip Turtle Cookies are a delectable treat that brings together the classic flavors of chocolate chip cookies, rich caramel, and crunchy pecans. Each bite is a delightful blend of gooey sweetness and satisfying texture, making these cookies perfect for any occasion. Whether enjoyed warm out of the oven or shared at gatherings, they are sure to become an instant favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with wet ingredients without overmixing.
- Fold in chocolate chips, chopped nuts, and caramel bits.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart. Bake for 10–12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, sprinkle sea salt on top before baking. - Substitute pecans with walnuts or almonds for a different twist. - Store cookies in an airtight container at room temperature for up to one week.