Chocolate Chip Muffins
Chocolate Chip Muffins are the epitome of comfort food, combining a soft, fluffy texture with rich, gooey chocolate chips that melt in your mouth. Perfect for breakfast or an indulgent snack, these easy-to-make muffins can be customized with nuts or dried fruit. Their enticing aroma and delightful taste will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, vegetable oil, eggs, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and fold until just combined; avoid overmixing. Gently fold in chocolate chips.
- Spoon batter into muffin tins, filling each about two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For added flavor, swap semi-sweet chocolate chips for dark or white chocolate chips. Mix in nuts or dried fruit for extra texture. Store leftovers in an airtight container at room temperature for up to three days.