Chocolate Chip Cookie Cake
Chocolate Chip Cookie Cake is a delightful twist on the classic chocolate chip cookie, transforming it into a warm, gooey cake that’s perfect for any celebration or cozy gathering. With its golden-brown crust and rich chocolatey goodness, each slice offers a nostalgic taste of childhood that will make your heart sing. Enjoy this easy-to-follow recipe to create sweet memories and satisfy your cravings in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream the butter with brown and granulated sugars until light and fluffy. Add vanilla extract and eggs one at a time, mixing well.
- Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack. Slice and serve plain or with whipped cream/ice cream.
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: For added flavor, consider using dark or white chocolate chips instead of semi-sweet. Mixing in nuts like walnuts or pecans can provide extra crunch. To store leftovers, place them in an airtight container at room temperature for up to three days.