Chinese Mango Pudding
Mango pudding is a luscious dessert that brings a taste of tropical paradise to your table. This creamy, golden delight combines the sweetness of ripe mangoes with the rich flavor of coconut milk, creating an irresistible treat perfect for any occasion. Whether served at family gatherings or elegant dinner parties, this Chinese Mango Pudding is sure to impress with its stunning presentation and mouthwatering taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Chinese
Ingredients
Scale
- 2 ripe mangoes (about 2 cups, pureed)
- 1 cup full-fat coconut milk
- 1/3 cup granulated sugar (adjust to taste)
- 2 tsp unflavored gelatin powder
- 3 tbsp water (for dissolving gelatin)
Instructions
- Peel and chop the ripe mangoes into small chunks. Reserve some pieces for garnishing.
- In a small bowl, dissolve the gelatin powder in warm water and stir until completely dissolved.
- Blend the chopped mangoes until smooth in a blender. Add coconut milk and sugar, blending until creamy.
- Gradually pour the dissolved gelatin into the mango mixture while blending on low speed to avoid lumps.
- Pour the mixture into serving cups or molds and refrigerate for at least 4 hours, or until set.
- Once firm, remove from molds and garnish with reserved mango pieces or a drizzle of coconut cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 23g
- Sodium: 25mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added tanginess, consider adding a splash of lime juice during blending. To enhance texture, incorporate diced mango into the pudding mixture. Store leftovers in an airtight container in the fridge for up to three days.