Chili Jam Pasta
Indulge in the vibrant flavors of Chili Jam Pasta, where sweet, spicy, and savory intertwine to create an unforgettable meal. This dish features perfectly cooked spaghetti or fettuccine coated in a glossy chili jam sauce, enriched with garlic and fresh basil. Ideal for casual dinners or special gatherings, this recipe transforms simple ingredients into a stunning culinary experience that will leave your guests asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1/2 cup chili jam
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional)
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente (about 8-10 minutes). Reserve 1/4 cup of pasta water before draining.
- In a skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant (about 2 minutes).
- Stir in the chili jam and simmer for 3-5 minutes until thickened.
- Add the drained pasta to the skillet and toss to coat, adding reserved pasta water as needed for creaminess.
- Off heat, mix in grated Parmesan cheese and garnish with fresh basil and red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 380
- Sugar: 15g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
Keywords: Feel free to add grilled chicken or shrimp for added protein. Substitute seasonal vegetables for a nutritional twist. Store leftovers in an airtight container. Reheat with a splash of olive oil or water for moisture.