Chicken Sorrentino
Indulge in a delicious Italian classic with Chicken Sorrentino, featuring tender chicken breasts layered with prosciutto and fresh mozzarella, all smothered in a rich marinara sauce. This comforting dish combines savory flavors into a beautiful presentation that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced prosciutto
- 8 oz fresh mozzarella cheese, sliced
- 2 cups marinara sauce (homemade or store-bought)
- 1/4 cup fresh basil, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Pound the chicken breasts to about half an inch thick between two sheets of plastic wrap for even cooking.
- Layer each chicken breast with prosciutto and mozzarella cheese.
- In a bowl, mix the marinara sauce with chopped basil and pour half into the prepared baking dish.
- Place the layered chicken on top of the sauce, cover with the remaining marinara, and sprinkle additional mozzarella on top.
- Bake uncovered for 25-30 minutes until golden brown and bubbling hot.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 910mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg
Keywords: For added flavor, consider including sautéed spinach or sun-dried tomatoes in the layers. Substitute mozzarella with your favorite cheese varieties like provolone or gouda for different tastes. To make this dish healthier, grill or bake the chicken instead of frying.