Chicken Scallion Noodles
Chicken Scallion Noodles is a delightful dish that brings the vibrant flavors of an Asian street market right to your kitchen. Tender chicken, fresh scallions, and chewy egg noodles are tossed in a savory sauce, making every bite a comforting yet exciting experience. Perfect for family gatherings or cozy weeknights, this easy-to-make recipe will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 540g)
- 4 cloves fresh garlic, minced
- 6 scallions, chopped (both white and green parts)
- 250g thick egg noodles
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 tsp freshly cracked black pepper
- 1 tsp minced ginger (optional)
Instructions
- Slice chicken breasts into thin strips. Marinate with soy sauce and black pepper for 15 minutes.
- Cook egg noodles in salted boiling water until al dente; drain and set aside.
- Heat vegetable oil in a large pan over medium heat. Sauté garlic until fragrant, then add scallions and cook until tender.
- Add marinated chicken to the pan and cook until golden brown, about 5-7 minutes.
- Toss in cooked noodles along with sesame oil; mix well and heat through for another minute.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For added spice, incorporate red pepper flakes when cooking the chicken. Substitute chicken with shrimp or tofu for variations. Add seasonal vegetables like bok choy or bell peppers for extra flavor and nutrition.