Chicken Ricotta Meatballs in Spinach Alfredo Sauce
Chicken Ricotta Meatballs in Spinach Alfredo Sauce is a comforting dish that blends tender chicken meatballs with creamy ricotta and vibrant spinach, all enveloped in a rich Alfredo sauce. Perfect for cozy nights or impressing guests, this recipe is simple yet indulgent, making it a go-to for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground chicken
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 1 cup Alfredo sauce (store-bought or homemade)
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, ricotta, minced garlic, Parmesan, Italian seasoning, salt, and pepper until well mixed.
- Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While the meatballs bake, heat the Alfredo sauce in a skillet over medium heat and stir in spinach until wilted.
- Add baked meatballs to the skillet and simmer for a few minutes until heated through. Serve with extra sauce.
Nutrition
- Serving Size: 3 meatballs (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For added flavor, you can include breadcrumbs in the meatball mixture. Substitute ground turkey for a leaner option. Feel free to add vegetables like mushrooms or bell peppers for extra nutrition.