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Chicken Piccata with Lemon & Capers

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Indulge in the delightful flavors of Chicken Piccata with Lemon & Capers, a classic Italian-American dish featuring tender chicken breasts sautéed to perfection in a zesty lemon sauce, enhanced by briny capers. This recipe transforms everyday ingredients into a restaurant-quality meal that’s as easy to prepare as it is impressive. Perfect for date nights, family dinners, or special occasions, this dish promises to wow your guests and elevate your culinary skills.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1/2 cup all-purpose flour
  • 4 cloves fresh garlic, minced
  • 1/2 cup freshly squeezed lemon juice (about 2 lemons)
  • 1/4 cup capers, drained
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 1/2 cup low-sodium chicken broth or white wine
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts between plastic wrap and pound to an even thickness of about 1/2 inch.
  2. Season both sides with salt and pepper, then dredge lightly in flour, shaking off excess.
  3. Heat olive oil and butter in a large skillet over medium-high heat until shimmering. Add chicken and cook until golden brown, about 4 minutes per side.
  4. Remove chicken from skillet; add minced garlic and sauté until fragrant (30 seconds).
  5. Pour in chicken broth or white wine and lemon juice; scrape browned bits from the pan. Simmer for 3-4 minutes.
  6. Stir in capers and return chicken to the skillet; simmer for an additional 2 minutes until heated through.
  7. Serve hot over pasta or alongside fresh vegetables, garnished with parsley.

Nutrition

Keywords: For added flavor, consider tossing in olives or experimenting with lime juice instead of lemon. To make gluten-free, substitute all-purpose flour with gluten-free flour or cornstarch when dredging the chicken.

Find it online: https://recipenosh.com/irresistible-chicken-piccata-with-lemon-capers-recipe/