Chicken Piccata Casserole
Chicken Piccata Casserole is a comforting, flavorful dish that combines tender chicken with zesty lemon and briny capers, all enveloped in a creamy sauce. Perfect for cozy nights or festive gatherings, this easy-to-make casserole captures the essence of Italian cuisine in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup capers, rinsed
- 1/2 cup freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- Salt and black pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- Season the chicken breasts with salt, pepper, and minced garlic.
- In a skillet over medium heat, add olive oil and sauté the chicken until golden brown on both sides (about 5-7 minutes per side). They don’t need to be fully cooked at this stage.
- Remove the chicken and add chicken broth, heavy cream, capers, and lemon juice to the skillet. Stir well while scraping any browned bits from the bottom.
- Place the sautéed chicken into the greased baking dish and pour the sauce over it.
- Cover with foil and bake for 25-30 minutes until bubbly. For a crispy top, uncover during the last five minutes.
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 380
- Sugar: 1g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg
Keywords: Substitute shrimp or tofu for chicken for a different protein option. Add fresh herbs like thyme or oregano for an additional flavor boost. Leftovers can be stored in an airtight container in the fridge for up to three days.