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Chicken Piccata

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Chicken Piccata is a classic Italian dish that elevates dinner with its tender pan-seared chicken breasts drenched in a bright lemon-caper sauce. This simple yet gourmet recipe transforms everyday ingredients into an unforgettable meal, perfect for impressing guests or enjoying on a cozy weeknight. The combination of savory chicken and zesty sauce will have everyone coming back for more!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 4 tbsp extra virgin olive oil
  • 4 tbsp unsalted butter
  • Juice of 2 fresh lemons
  • 3 tbsp capers
  • 1 cup low-sodium chicken broth
  • Fresh parsley for garnish

Instructions

  1. Trim excess fat from the chicken breasts and gently pound them to an even thickness.
  2. In a shallow dish, mix flour with salt and pepper. Dredge each chicken breast in the flour mixture until well-coated.
  3. Heat olive oil and half of the butter in a large skillet over medium-high heat. Once hot, carefully add the chicken breasts.
  4. Cook each side for about 4-5 minutes until golden brown and cooked through (internal temperature should reach at least 165°F or 74°C). Remove from skillet and keep warm.
  5. In the same skillet, add chicken broth, lemon juice, capers, and remaining butter. Scrape up browned bits from the pan for extra flavor.
  6. Return chicken to the skillet, coating it in sauce for about one minute before serving on plates garnished with fresh parsley.

Nutrition

Keywords: For added depth of flavor, deglaze the pan with a splash of white wine before adding the broth. Substitute capers with olives if preferred; feel free to experiment with herbs like thyme or basil for unique variations.

Find it online: https://recipenosh.com/irresistible-chicken-piccata-a-zesty-30-minute-delight/