Chicken Parmesan Sandwiches
Chicken Parmesan Sandwiches are a delightful combination of crispy chicken cutlets, melted mozzarella cheese, and tangy marinara sauce, all tucked into warm ciabatta rolls. This crowd-pleasing dish is perfect for weeknight dinners or casual gatherings. Easy to prepare and quick to customize, each bite delivers a burst of flavor that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 4 ciabatta rolls
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pound chicken breasts to about half an inch thick for even cooking.
- In one bowl, whisk the eggs and in another, place the breadcrumbs mixed with Italian seasoning.
- Dip each chicken breast into the egg wash, then coat thoroughly in breadcrumbs.
- Place on the baking sheet and bake for 20 minutes until golden brown and cooked through (internal temperature of 165°F).
- Top each piece with marinara sauce and mozzarella cheese; return to the oven for an additional 5 minutes until cheese is bubbly.
- Slice ciabatta rolls, place the chicken inside, add extra toppings if desired, and serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Add fresh basil or spicy peppers for extra flavor. Substitute chicken with turkey or eggplant for a vegetarian twist. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.