Chicken Parmesan Pasta Skillet
Chicken Parmesan Pasta Skillet is a quick and satisfying one-pan meal that brings the flavors of Italy right to your table. Featuring tender chicken, perfectly cooked pasta, and a rich marinara sauce topped with gooey melted cheese, this dish is perfect for busy weeknights or casual gatherings. With minimal cleanup required, it’s destined to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (3–4 pieces)
- 3 cloves fresh garlic, minced
- 8 oz short pasta (penne or rotini)
- 2 cups marinara sauce
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Prepare your ingredients: Chop the chicken into bite-sized pieces and mince the garlic.
- Cook the chicken: Heat 2 tsp olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and sauté for 5-7 minutes until golden brown.
- Add garlic and pasta: Stir in minced garlic for about a minute, then add uncooked pasta with enough water to cover (about 2 cups).
- Mix in marinara sauce: Stir in marinara sauce and simmer for about 10 minutes until the pasta is al dente.
- Add cheese: Sprinkle grated Parmesan on top and stir gently to combine.
- Serve: Transfer to plates, garnish with fresh basil, and enjoy!
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 85mg
Keywords: - For added nutrition, consider mixing in spinach or bell peppers. - Swap chicken for shrimp or use different cheeses like mozzarella for variation.