Chicken Parmesan Meatballs
Chicken Parmesan Meatballs are a scrumptious twist on a classic favorite, featuring juicy ground chicken blended with zesty herbs and rich Parmesan cheese. Baked to golden perfection and simmered in a savory marinara sauce, these delightful meatballs can be served over pasta or as sliders for a satisfying meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 meatballs (serves 6) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground chicken
- 1 cup bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cups marinara sauce
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, bread crumbs, Parmesan cheese, eggs, herbs, salt, and pepper. Mix well using your hands.
- Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Transfer meatballs to a skillet, pour marinara sauce over them, and simmer for 5 minutes.
- Serve warm, topped with extra Parmesan if desired.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 310
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 120mg
Keywords: - For added nutrition, mix in finely chopped spinach or zucchini. - Substitute ground turkey for a leaner option or use mozzarella for an extra cheesy flavor. - Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.