Chicken Korma
Chicken Korma is a rich and creamy Indian dish that warms the soul. Featuring tender boneless chicken thighs simmered in a luscious coconut milk sauce, this recipe is infused with aromatic spices for a delightful flavor experience. Perfect for both weeknight dinners and special occasions, Chicken Korma will impress your family and friends with its vibrant colors and tantalizing aroma.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 medium onion, finely chopped
- 2 tsp garlic and ginger paste
- 1 cup full-fat coconut milk
- 2 tbsp Korma spice mix
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare the ingredients by finely chopping the onion and mincing the garlic and ginger.
- In a large skillet over medium heat, add 2 tbsp of oil. Sauté the onions until golden brown, about 5-7 minutes.
- Stir in the garlic and ginger paste; cook for another minute.
- Add the chicken thighs to the skillet. Cook until browned on all sides, about 6-8 minutes.
- Pour in the coconut milk and Korma spice mix. Stir well and let it simmer for 15-20 minutes until the chicken is cooked through.
- Garnish with chopped cilantro before serving with basmati rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 100mg
Keywords: - For enhanced flavor, sear the chicken first before adding other ingredients. - Substitute chicken with tofu or vegetables for a vegetarian option. - Adjust spice levels by incorporating green chilies or red chili powder to taste.