Chicken Fricassée
Chicken Fricassée is a heartwarming French dish that envelops tender chicken in a luscious creamy sauce, enriched with aromatic herbs and vibrant vegetables. Perfect for cozy dinners or special occasions, this recipe transforms simple ingredients into a restaurant-worthy meal that will impress your family and friends. With its rich flavors and beautiful presentation, Chicken Fricassée is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 large yellow onion, diced
- 2 medium carrots, sliced
- 8 oz fresh mushrooms (cremini or button), sliced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the diced onions and minced garlic; sauté until translucent.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown.
- Stir in the sliced carrots and mushrooms; sauté for another 2-3 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Reduce heat and add the heavy cream, thyme, and parsley. Stir gently until the sauce thickens.
- Adjust seasoning as needed and serve hot over rice or pasta.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 4g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 140mg
Keywords: For added flavor, consider incorporating seasonal vegetables like peas or zucchini. This dish can be made gluten-free by substituting regular flour with cornstarch for thickening if needed.