Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta is a comforting dish that combines tender chicken, crispy bacon, and creamy ranch dressing over pasta. This quick and easy recipe is perfect for busy weeknights and delivers a burst of flavor that will leave everyone at the table asking for seconds. With its savory ingredients and simple preparation, this crowd-pleaser is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 8 oz penne or rotini pasta
- 1 cup ranch dressing (homemade or store-bought)
- 2 cups fresh spinach
- 1 cup grated parmesan cheese
- 1 cup low-sodium chicken broth
Instructions
- Cook the Pasta: Boil salted water, add pasta, and cook until al dente. Drain and set aside.
- Cook the Chicken: In a skillet over medium heat, season sliced chicken with salt and pepper; cook until golden brown (5-7 minutes per side). Set aside.
- Fry the Bacon: In the same skillet, cook chopped bacon until crispy (about 5 minutes), then remove excess grease but leave about a tablespoon.
- Combine Ingredients: Return cooked chicken to the skillet, add drained pasta, ranch dressing, and chicken broth; stir well.
- Add Spinach: Toss in fresh spinach and stir until wilted (about 2 minutes).
- Serve: Sprinkle grated parmesan on top before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 1050mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Customize by adding vegetables like bell peppers or swapping chicken for shrimp. For enhanced flavor, consider using homemade ranch dressing. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.