Chicken, Apple, Carrot Balls
Chicken, Apple, Carrot Balls are a delightful fusion of sweet and savory flavors, perfect for any occasion! These tender bites feature ground chicken mixed with fresh apples and grated carrots, encased in a crispy exterior. Ideal for weeknight dinners or festive gatherings, this easy-to-make dish will impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup finely chopped Fuji or Honeycrisp apples
- 1 cup shredded carrots
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- Preheat your skillet over medium heat with olive oil.
- In a large bowl, combine ground chicken, chopped apples, shredded carrots, breadcrumbs, eggs, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Roll the mixture into small balls (about 1 inch in diameter).
- Carefully place the balls in the hot skillet and sear until golden brown on all sides (8-10 minutes). Alternatively, bake at 400°F for an extra crispy finish for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For gluten-free options, substitute breadcrumbs with crushed rice cereal or almond flour. Feel free to add herbs like parsley or spices such as cumin for added flavor.