Chicken Amandine
Experience the delightful flavors of Chicken Amandine, a classic dish that combines tender chicken breasts with a rich, buttery almond sauce. This easy-to-follow recipe will impress your family and guests alike, featuring a perfect balance of textures and tastes. Serve it alongside your favorite sides for an unforgettable dining experience that’s sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup sliced almonds
- 4 tbsp unsalted butter
- 3 cloves fresh garlic (minced)
- 1 cup low-sodium chicken broth
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh parsley (chopped)
Instructions
- Gather all ingredients and prepare your workspace.
- In a dry skillet over medium heat, toast the sliced almonds until golden brown, about 3-5 minutes. Set aside.
- In a large skillet, melt the butter over medium-high heat. Add seasoned chicken breasts and cook for 6-7 minutes per side until browned and cooked through.
- Lower the heat and add minced garlic, cooking for one minute until fragrant. Pour in chicken broth and lemon juice, scraping up any brown bits from the pan.
- Let the sauce simmer for about 5 minutes until slightly thickened. Stir in toasted almonds and chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 350
- Sugar: 1g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider incorporating blanched green beans or asparagus into the dish. If you prefer a creamier sauce, stir in a splash of heavy cream before serving. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of broth to keep it moist.