Chestnut Stuffing
Chestnut stuffing is a heartwarming side dish that brings together the nutty richness of roasted chestnuts with fresh vegetables and herbs. Perfect for holiday feasts or cozy family dinners, this stuffing offers a delightful crunch, aromatic flavors, and versatility that makes it a standout addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked chestnuts, chopped
- 4 cups day-old bread cubes (French or sourdough)
- 1 medium onion, finely chopped
- 2 stalks celery, chopped
- 2 tsp dried thyme
- 2 tsp dried sage
- 1 cup low-sodium vegetable broth
- 4 tbsp unsalted butter
Instructions
- Preheat oven to 350°F (175°C). Melt butter in a skillet over medium heat. Sauté onions and celery until soft (about 5 minutes).
- Stir in chopped chestnuts and dried herbs; cook for an additional 3 minutes.
- In a large bowl, combine sautéed vegetables with bread cubes. Gradually add vegetable broth while mixing until well combined but not soggy.
- Season with salt and pepper to taste. Transfer mixture to a greased baking dish.
- Bake uncovered for 30-35 minutes until the top is golden brown and crisp.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating sautéed mushrooms or dried cranberries. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F with a splash of broth if needed.