Cherry Tomato Pasta
Cherry Tomato Pasta is a vibrant, flavorful dish that highlights the natural sweetness of cherry tomatoes combined with aromatic garlic and fresh basil. Perfect for any occasion, this recipe guarantees satisfaction whether you’re hosting friends or enjoying a cozy weeknight dinner. With its beautiful presentation and delightful taste, this pasta dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cherry tomatoes
- 8 oz spaghetti (or pasta of choice)
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 cup fresh basil leaves, torn
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the cherry tomatoes by washing and halving them.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 30 seconds.
- Add halved cherry tomatoes to the skillet, season with salt and pepper, and let simmer until softened and juicy.
- Meanwhile, cook pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Combine cooked pasta with the tomato mixture in the skillet, adding reserved pasta water as needed to create a sauce that coats the pasta.
- Fold in torn basil leaves and top with grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
Keywords: - For a vegan version, omit the Parmesan or substitute it with nutritional yeast. - To enhance flavor, consider adding crushed red pepper flakes or a splash of balsamic vinegar. - Use gluten-free or whole wheat pasta for dietary preferences.