Cherry Tomato and Basil Pasta
Cherry Tomato and Basil Pasta is a vibrant Italian dish that brings the warmth of summer to your table. With ripe cherry tomatoes, fragrant basil, and a hint of garlic, this easy-to-prepare recipe is perfect for busy weeknights or entertaining guests. In under 30 minutes, you can enjoy a delicious meal that’s colorful, flavorful, and irresistibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil water in a large pot; add salt and cook pasta according to package instructions until al dente.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until golden brown.
- Add halved cherry tomatoes to the skillet; cook for about 5 minutes until softened.
- Drain the pasta, reserving ½ cup of cooking water. Combine drained pasta with tomato mixture in the skillet.
- If needed, add reserved pasta water for desired sauciness. Stir in fresh basil just before serving.
- Plate the pasta, top with grated Parmesan cheese, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: - For added flavor, toss in crushed red pepper flakes or sautéed spinach. - Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.