Cherry Chocolate Chip Cookies
Cherry Chocolate Chip Cookies are a delightful treat that combines the tartness of fresh cherries with the indulgence of rich chocolate chips. These soft and chewy cookies are not only easy to make but also guarantee smiles at any gathering. With vibrant colors and an irresistible aroma, each bite offers a perfect balance of sweetness and tang, making them ideal for sharing or enjoying on your own.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup fresh cherries, pitted and chopped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes). Mix in vanilla extract.
- Beat in eggs one at a time until fully incorporated.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in chocolate chips and chopped cherries.
- Drop spoonfuls of dough onto prepared baking sheets, allowing space between cookies. Bake for 10–12 minutes or until golden brown around the edges.
- Let cool on wire racks before enjoying warm.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For a twist, substitute dried cherries for fresh ones or use dark chocolate chips instead of semi-sweet. - Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.