Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow is a delightful no-bake snack that beautifully marries the creamy essence of cheesecake with the zesty flavor of cherries, all enveloped in crunchy Rice Chex. This vibrant treat is perfect for parties, movie nights, or simply indulging your sweet tooth. With its easy preparation and irresistible taste, this recipe is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Chex cereal
- 1 cup white chocolate chips
- 4 oz cream cheese (softened)
- 1 tsp cherry extract
- 1 cup powdered sugar
- 1 cup dried cherries
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and cream cheese in short intervals, stirring until smooth.
- Stir in the cherry extract to enhance flavor.
- Add the Rice Chex to the melted mixture and gently fold until evenly coated.
- Transfer the mixture into a large zip-top bag with powdered sugar, seal it tightly, and shake until well-coated.
- Incorporate dried cherries and spread the mix onto the baking sheet to cool before serving.
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize your Puppy Chow by adding crushed graham crackers for a cheesecake crust texture or experimenting with different flavored extracts. Store in an airtight container at room temperature for up to two weeks.