Cheesy Taco Sticks
Cheesy Taco Sticks are the ultimate comfort food, combining gooey melted cheese with seasoned ground meat wrapped in crispy tortillas. Perfect for game nights or cozy evenings at home, these delicious snacks are quick to prepare and bursting with flavor. Customize them with your favorite toppings for an irresistible treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 Cheesy Taco Sticks 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 2 tablespoons taco seasoning
- 1 pound cooked ground beef or turkey
- ½ cup sour cream (for serving)
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- In a skillet over medium heat, brown the ground meat. Drain excess fat and stir in taco seasoning until well combined.
- Lay one tortilla flat, adding an even layer of cheese followed by seasoned meat and green onions. Roll tightly from one end to the other.
- Place rolled tortillas seam-side down on the baking sheet, brush with melted butter or olive oil, and bake for 15-20 minutes until golden brown.
- Allow to cool slightly, slice into sticks, and serve warm with sour cream.
Nutrition
- Serving Size: 1 Cheesy Taco Stick (45g)
- Calories: 230
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - Customize fillings by using shredded chicken or black beans for a vegetarian option. - Enhance flavor by adding jalapeños or fresh cilantro. - Store leftovers in an airtight container for up to three days; reheat in the oven.