Cheesy Taco Rice Skillet
Cheesy Taco Rice Skillet is the perfect one-pan meal that combines savory ground beef, fluffy rice, and a gooey blend of cheese for a quick and satisfying dinner. Ready in just 30 minutes, this dish is bursting with bold flavors and vibrant colors, making it an instant hit for busy weeknights and family gatherings alike. With simple ingredients and easy preparation, you’ll want to add this cheesy delight to your weekly rotation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain rice (rinsed)
- 2 cups low-sodium chicken broth
- 1 packet taco seasoning
- 1 can (15 oz) black beans (drained)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
Instructions
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes until fully cooked.
- Stir in the taco seasoning and cook for an additional minute.
- Add the rinsed rice to the skillet and mix well to coat.
- Pour in the chicken broth, bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until rice is tender.
- Fold in black beans and diced tomatoes until combined.
- Top with shredded cheese, cover for 2 minutes to melt, then serve hot.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For a vegetarian version, substitute ground beef with plant-based protein or extra beans. Add vegetables like bell peppers or corn for extra nutrition and flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stove or microwave.