Cheesy Pepperoni Pizza Roll-Ups
Cheesy Pepperoni Pizza Roll-Ups are the ultimate comfort food, combining gooey mozzarella and savory pepperoni wrapped in soft pizza dough. Ideal for gatherings, movie nights, or a quick snack, these roll-ups offer a delightful taste of pizzeria perfection with every bite. Easy to prepare and endlessly customizable, they are sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 6 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Spread shredded mozzarella cheese over the dough, layer with pepperoni slices, and sprinkle Italian seasoning on top.
- Starting from one edge, tightly roll the dough into a log shape.
- Slice the rolled dough into one-inch pieces and place them cut-side up on a greased baking sheet. Brush tops lightly with olive oil.
- Bake for 15-20 minutes until golden brown and bubbly. Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 3 roll-ups (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: - Customize by swapping pepperoni for veggies or cooked sausage. - Experiment with different cheeses like cheddar or provolone for unique flavors. - For added spice, consider incorporating red pepper flakes or extra Italian herbs.