Cheesy Chicken Alfredo Lasagna Rolls
Cheesy Chicken Alfredo Lasagna Rolls are a delightful twist on classic lasagna, featuring tender chicken and creamy ricotta rolled up in perfectly cooked noodles. Topped with rich Alfredo sauce and gooey cheese, these rolls are perfect for cozy family dinners or impressing guests. They promise comfort and satisfaction in every bite, making them a must-try dish for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles (oven-ready)
- 3 cups boneless, skinless chicken breasts (shredded)
- 1 cup whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups Alfredo sauce (store-bought or homemade)
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach (optional)
Instructions
- Preheat the oven to 375°F (190°C). Cook the lasagna noodles as per package instructions until al dente; drain and lay flat on parchment paper.
- Season chicken breasts with salt and pepper. Poach in boiling water for 15-20 minutes until cooked, then shred using two forks.
- In a bowl, mix shredded chicken, ricotta cheese, half of the mozzarella, half of the Parmesan, and spinach if using.
- Spread about three tablespoons of filling on each noodle. Roll tightly from one end and place seam-side down in a greased baking dish.
- Pour Alfredo sauce over the rolls until well-coated; sprinkle remaining mozzarella and Parmesan on top.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - Enhance flavor by adding herbs like basil or oregano to the filling. - Substitute chicken with turkey or incorporate sautéed vegetables for extra nutrition. - Leftover rolls can be stored in an airtight container in the fridge for up to three days.