Cheesy Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, bringing ooey-gooey cheese and creamy Alfredo sauce together in a fun, roll-up format. Imagine the satisfaction of biting into these scrumptious rolls, where tender chicken meets rich layers of melted cheese and savory sauce.

Picture this: it’s a chilly evening, and the aroma of Cheesy Chicken Alfredo Lasagna Rolls wafts through your kitchen like a warm hug. These rolls are perfect for cozy family dinners or impressing guests at a gathering. Trust me, after one bite, you’ll be transported to cheesy heaven!
Why You'll Love This Recipe
- The ease of preparation makes these rolls a go-to meal for busy weeknights.
- Packed with rich flavors and comforting textures, they’re sure to please everyone at the table.
- Visually stunning when plated, these rolls can elevate any dinner party.
- Plus, they’re versatile enough to incorporate different fillings based on your cravings!
Ingredients for Cheesy Chicken Alfredo Lasagna Rolls
Here’s what you’ll need to make this delicious dish:
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Lasagna Noodles: Use about 12 sheets; oven-ready noodles work beautifully if you’re short on time.
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Boneless, Skinless Chicken Breasts: About 3 cups shredded; poach or bake them to keep it moist and tender.
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Ricotta Cheese: A generous cup adds creaminess; choose whole milk ricotta for the best flavor.
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Shredded Mozzarella Cheese: Two cups give that gooey stretch we all love in lasagna.
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Alfredo Sauce: You can use homemade or store-bought; just make sure it’s rich and creamy for ultimate flavor.
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Parmesan Cheese: About half a cup adds an extra layer of flavor; freshly grated works best.
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Fresh Spinach: Optional but recommended; it adds color and nutrition without overpowering the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Chicken Alfredo Lasagna Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by preheating your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain them and lay them out flat on parchment paper so they don’t stick together.
Step 2: Cook the Chicken
While waiting for the noodles, season your chicken breasts with salt and pepper. Poach them in boiling water for about 15-20 minutes until cooked through. Once done, shred the chicken with two forks and set aside.
Step 3: Mix the Filling
In a medium bowl, combine shredded chicken, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, and spinach if using. Mix well until everything is combined into a cheesy delight.
Step 4: Assemble the Rolls
On each cooked noodle, spread about three tablespoons of your chicken filling evenly. Roll tightly from one end to the other and place seam-side down in a greased baking dish.
Step 5: Add Sauce and Cheese
Pour Alfredo sauce over the assembled lasagna rolls until they’re generously coated. Sprinkle remaining mozzarella and Parmesan cheese on top for that glorious golden finish.
Step 6: Bake
Cover your baking dish with aluminum foil (shiny side down) and bake for about 25 minutes. Remove foil and bake for another 10-15 minutes until bubbly and golden brown on top.
Transfer to plates and drizzle with extra Alfredo sauce for that perfect finishing touch! Your Cheesy Chicken Alfredo Lasagna Rolls are now ready to dazzle your taste buds! Enjoy them fresh out of the oven while relishing in their cheesy goodness.
You Must Know
- This Cheesy Chicken Alfredo Lasagna Rolls recipe is pure comfort food magic.
- With layers of cheesy goodness and rich sauce, it transforms dinner into a delightful experience.
- Perfect for gatherings or a cozy night in, these rolls are sure to impress everyone at the table.
Perfecting the Cooking Process
Start by searing the chicken for that golden-brown flavor, then cook the pasta just until al dente. While you prepare the creamy Alfredo sauce, assemble your lasagna rolls for a smooth and efficient cooking sequence that guarantees delicious results.
Add Your Touch
Feel free to swap out chicken for turkey or add sautéed spinach for extra nutrition. Experiment with different cheeses like ricotta or mozzarella, and spice things up with herbs like basil or oregano. Personalizing your Cheesy Chicken Alfredo Lasagna Rolls can lead to delightful surprises.
Storing & Reheating
Store leftover lasagna rolls in an airtight container in the fridge for up to three days. For reheating, place them in the oven at 350°F until heated through, ensuring that they maintain their cheesy goodness without drying out.
Chef's Helpful Tips
- Always let your chicken rest after cooking; this keeps it juicy and flavorful.
- Use fresh ingredients whenever possible for maximum taste, and don’t skimp on cheese—it’s the star of this show!
- Lastly, make sure not to overcook your pasta; it should be slightly firm before rolling.
Sometimes, I whip up these Cheesy Chicken Alfredo Lasagna Rolls when friends come over, and they are always amazed at how something so simple can taste so divine. Their smiles make all the effort worthwhile!
FAQs:
What are Cheesy Chicken Alfredo Lasagna Rolls?
Cheesy Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna. Instead of layering pasta sheets, you fill cooked lasagna noodles with a creamy chicken and cheese mixture. Then, you roll them up and bake them in Alfredo sauce for a rich, comforting dish. This recipe is perfect for family dinners or gatherings, offering a deliciously cheesy experience that everyone will love.
How do I make the sauce for Cheesy Chicken Alfredo Lasagna Rolls?
To make the sauce for Cheesy Chicken Alfredo Lasagna Rolls, you can either use store-bought Alfredo sauce or make your own. For homemade sauce, melt butter in a saucepan, add minced garlic, and then stir in heavy cream and grated Parmesan cheese. Cook until thickened, and season with salt and pepper to taste. This creamy sauce enhances the flavors of the rolls beautifully.
Can I prepare Cheesy Chicken Alfredo Lasagna Rolls ahead of time?
Yes, you can prepare Cheesy Chicken Alfredo Lasagna Rolls ahead of time. Assemble the rolls as directed but do not bake them immediately. Cover the dish tightly with plastic wrap or aluminum foil and refrigerate it for up to 24 hours. When ready to serve, simply remove from the fridge and bake as instructed. This makes it a convenient option for busy weeknights or special occasions.
What can I serve with Cheesy Chicken Alfredo Lasagna Rolls?
Cheesy Chicken Alfredo Lasagna Rolls pair wonderfully with a side salad or garlic bread. A fresh green salad adds a nice crunch and balances the richness of the dish. Garlic bread provides an excellent way to scoop up any remaining sauce on your plate, enhancing your dining experience. You could also serve roasted vegetables for a healthy touch alongside this indulgent meal.
Conclusion for Cheesy Chicken Alfredo Lasagna Rolls:
In conclusion, Cheesy Chicken Alfredo Lasagna Rolls are an irresistible combination of tender pasta, creamy chicken filling, and rich sauce. They can be prepared ahead of time, making them an ideal choice for busy families or gatherings. With simple ingredients and easy preparation steps, this dish promises comfort and satisfaction at every bite. Whether served with a side salad or garlic bread, it’s sure to become a favorite in your home!
Cheesy Chicken Alfredo Lasagna Rolls
Cheesy Chicken Alfredo Lasagna Rolls are a delightful twist on classic lasagna, featuring tender chicken and creamy ricotta rolled up in perfectly cooked noodles. Topped with rich Alfredo sauce and gooey cheese, these rolls are perfect for cozy family dinners or impressing guests. They promise comfort and satisfaction in every bite, making them a must-try dish for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 lasagna noodles (oven-ready)
- 3 cups boneless, skinless chicken breasts (shredded)
- 1 cup whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups Alfredo sauce (store-bought or homemade)
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach (optional)
Instructions
- Preheat the oven to 375°F (190°C). Cook the lasagna noodles as per package instructions until al dente; drain and lay flat on parchment paper.
- Season chicken breasts with salt and pepper. Poach in boiling water for 15-20 minutes until cooked, then shred using two forks.
- In a bowl, mix shredded chicken, ricotta cheese, half of the mozzarella, half of the Parmesan, and spinach if using.
- Spread about three tablespoons of filling on each noodle. Roll tightly from one end and place seam-side down in a greased baking dish.
- Pour Alfredo sauce over the rolls until well-coated; sprinkle remaining mozzarella and Parmesan on top.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - Enhance flavor by adding herbs like basil or oregano to the filling. - Substitute chicken with turkey or incorporate sautéed vegetables for extra nutrition. - Leftover rolls can be stored in an airtight container in the fridge for up to three days.