Cheesy Beef Enchilada Pasta
Cheesy Beef Enchilada Pasta is a delightful fusion dish that combines creamy, cheesy goodness with the zesty flavors of enchiladas. This comforting meal features tender pasta enveloped in a rich sauce, seasoned ground beef, and topped with melty cheddar cheese. Perfect for busy weeknights or family gatherings, this recipe is both easy to prepare and sure to impress. Enjoy a plateful of warmth and nostalgia that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 10 oz can enchilada sauce
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- Fresh cilantro, for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, sauté the chopped onion in oil until translucent. Add minced garlic and stir until fragrant.
- Add ground beef to the skillet; cook until browned, breaking it apart as it cooks.
- Pour in enchilada sauce and cream cheese; stir until well combined.
- Fold cooked pasta into the mixture and add cheddar cheese, ensuring each noodle is coated.
- Transfer to a baking dish if desired, top with more cheddar cheese, and broil for 2-3 minutes until bubbly and golden brown. Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For a healthier option, substitute ground turkey or black beans for beef. - Add vegetables like bell peppers or corn for extra crunch and nutrition. - Experiment with different cheeses such as pepper jack for a spicy twist.