Cheesy Baked Asparagus
Cheesy Baked Asparagus is a simple yet indulgent side dish that brings together tender asparagus spears and a rich layer of melted cheese. Baked to perfection, this dish combines vibrant flavors and textures, making it an irresistible addition to any meal. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is quick to prepare and sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the asparagus and trim the tough ends.
- In a bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until well coated.
- Arrange the asparagus in a single layer on a baking dish.
- Generously sprinkle shredded mozzarella cheese over the asparagus.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in grated Parmesan or cherry tomatoes before baking. - Store leftovers in an airtight container in the fridge for up to three days.