Cheese and Egg Casserole
Cheese and Egg Casserole is a deliciously comforting dish that brings the family together for brunch or breakfast. With fluffy eggs, gooey cheese, and colorful vegetables, this casserole is not just easy to prepare but also versatile, allowing you to customize it with your favorite ingredients. Perfect for busy mornings or festive gatherings, each slice is a warm invitation to savor delightful moments around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup chopped bell peppers (mixed colors)
- 1/2 cup chopped onions
- 1 cup fresh spinach (optional)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs until frothy. Add milk, garlic powder, salt, and pepper; mix well.
- Stir in the shredded cheeses and chopped vegetables (add cooked bacon or sausage if desired).
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake for 30-35 minutes or until puffed and golden brown on top.
- Let cool slightly before slicing into squares; serve warm with toast or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
Keywords: - Customize by adding different vegetables like mushrooms or zucchini. - For extra flavor, try using various cheeses such as feta or gouda. - To make ahead, assemble the casserole the night before, cover tightly, and refrigerate overnight.