Irresistible Cheese and Egg Casserole Recipe for Brunch

The aroma of freshly baked Cheese and Egg Casserole wafts through the air, inviting everyone to gather around the table. Imagine digging into a slice of fluffy, cheesy goodness that’s bursting with flavor—each mouthful a delightful combination of eggs, rich cheese, and spices that dance on your palate. It’s comfort food at its finest, perfect for lazy Sunday breakfasts or festive brunch gatherings where you want to impress without spending hours in the kitchen. For more inspiration, check out this Chicken Enchilada Casserole recipe.

This dish holds a special place in my heart, reminding me of family gatherings where laughter mingled with the scent of melted cheese and baked eggs. The joy on everyone’s face as they took their first bite was priceless. wholesome banana breakfast cookies Whether you’re serving it for a cozy family breakfast or a lively brunch party, this Cheese and Egg Casserole is sure to create lasting memories with every delicious bite.

Ingredients for Cheese and Egg Casserole

Here’s what you’ll need to make this delicious dish:

• Eggs: Fresh large eggs are essential for this recipe; they provide the base and structure of the casserole.
• Shredded Cheese: Use a mix of cheddar and mozzarella for a gooey texture and rich flavor.
• Milk: Whole milk adds creaminess; you can substitute with almond milk if desired.
• Chopped Vegetables: Bell peppers, onions, and spinach add color and nutrition—feel free to mix it up!
• Seasonings: Salt, pepper, and garlic powder enhance flavors; add herbs like thyme for an aromatic touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheese and Egg Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Grab your favorite baking dish (a 9×13-inch should do) and lightly grease it with nonstick cooking spray.

Step 2: Whisk Those Eggs

In a large mixing bowl, whisk together 6 eggs until they’re frothy. Add in one cup of milk along with salt, pepper, and garlic powder to taste. This will be your magical egg mixture!

Step 3: Mix in the Goodies

Stir in two cups of shredded cheese along with your chopped vegetables. If you’re feeling adventurous (and who isn’t?), toss in some cooked bacon or sausage for added protein.

Step 4: Pour It All In

Pour the egg mixture into the prepared baking dish. Spread everything evenly so each bite is packed with flavor.

Step 5: Bake Away

Slide your casserole into the preheated oven and bake for about 30-35 minutes or until it’s puffed up and golden brown on top. Your kitchen will smell heavenly!

Step 6: Serve & Enjoy

Let it cool for a few minutes before slicing into squares. Serve warm, perhaps with some fresh fruit or crispy toast on the side—the ultimate breakfast duo!

This Cheese and Egg Casserole is not just a recipe; it’s an invitation to enjoy wonderful moments around the table with loved ones while savoring every cheesy bite! savory grilled lamb chops.

Perfecting the Cooking Process

Start by whisking together eggs, milk, and seasonings in a large bowl. While those flavors mingle, prepare your cheese and any additional ingredients. Layer everything in a greased baking dish before pouring the egg mixture over it. Bake until golden brown for perfect results.

Add Your Touch

Feel free to customize this cheese and egg casserole by swapping different cheeses, adding cooked vegetables, or even incorporating meats like bacon or ham. Experiment with herbs and spices to suit your palate and make it uniquely delicious.

Storing & Reheating

To store leftovers, let the casserole cool completely before covering it tightly with plastic wrap or aluminum foil. Reheat individual portions in the microwave or the oven until warmed through to enjoy that gooey goodness again.

Sometimes I whip up this cheese and egg casserole when friends come over for brunch, and their delighted reactions remind me why I love cooking so much!

FAQs:

What ingredients do I need for a Cheese and Egg Casserole?

To prepare a delicious Cheese and Egg Casserole, gather the following ingredients: eggs, milk, your choice of cheese (like cheddar or mozzarella), bread (cubed), bell peppers, onions, and spices such as salt and pepper. comforting pistachio banana bread You can also add cooked meats like bacon or sausage for added flavor. This combination creates a rich and satisfying dish perfect for breakfast or brunch.

How long does it take to bake a Cheese and Egg Casserole?

Baking a Cheese and Egg Casserole typically takes about 30 to 40 minutes at 350°F (175°C). The casserole is done when the eggs are fully set and the top is lightly golden. To ensure even cooking, let it sit for a few minutes after removing it from the oven before serving. This way, the flavors meld beautifully.

Can I make Cheese and Egg Casserole ahead of time?

Absolutely! You can prepare your Cheese and Egg Casserole a day in advance. Simply assemble all the ingredients in your baking dish, cover it tightly with plastic wrap or aluminum foil, and refrigerate overnight. When you’re ready to bake, remove the cover and cook as directed. This makes it a convenient option for busy mornings or special occasions.

What variations can I try with my Cheese and Egg Casserole?

Feel free to get creative with your Cheese and Egg Casserole! You can experiment by adding different vegetables like spinach or mushrooms. Consider using various cheeses such as feta or gouda for unique flavors. Additionally, try incorporating herbs like basil or thyme to enhance the taste. These variations will keep this dish exciting every time you make it.

Conclusion for Cheese and Egg Casserole:

In summary, the Cheese and Egg Casserole is a versatile dish that combines simple ingredients to create a hearty meal suitable for any occasion. It allows for numerous variations, making it easy to tailor to your preferences. Whether you prepare it ahead of time or bake it fresh in the morning, this casserole is sure to please family and friends alike. Enjoy this comforting dish that brings warmth to your table!

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Cheese and Egg Casserole

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Cheese and Egg Casserole is a deliciously comforting dish that brings the family together for brunch or breakfast. With fluffy eggs, gooey cheese, and colorful vegetables, this casserole is not just easy to prepare but also versatile, allowing you to customize it with your favorite ingredients. Perfect for busy mornings or festive gatherings, each slice is a warm invitation to savor delightful moments around the table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup chopped bell peppers (mixed colors)
• 1/2 cup chopped onions
• 1 cup fresh spinach (optional)
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggs until frothy. Add milk, garlic powder, salt, and pepper; mix well.
3. Stir in the shredded cheeses and chopped vegetables (add cooked bacon or sausage if desired).
4. Pour the mixture into the prepared baking dish, spreading evenly.
5. Bake for 30-35 minutes or until puffed and golden brown on top.
6. Let cool slightly before slicing into squares; serve warm with toast or fresh fruit.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 250mg

Keywords: - Customize by adding different vegetables like mushrooms or zucchini. - For extra flavor, try using various cheeses such as feta or gouda. - To make ahead, assemble the casserole the night before, cover tightly, and refrigerate overnight.