Cheddar & Chive Twice-Baked Potatoes
Cheddar & Chive Twice-Baked Potatoes are the ultimate comfort food, combining crispy, golden skins with a fluffy, cheesy filling that melts in your mouth. Perfect for family dinners or entertaining guests, these twice-baked potatoes deliver restaurant-quality flavor using simple ingredients. Whether served as a side dish or a main event, they’re sure to impress. Get ready to create delicious memories with this easy-to-follow recipe that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh chives, chopped
- 1/2 cup sour cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Scrub the russet potatoes and poke holes in each with a fork.
- Bake the potatoes directly on the oven rack for 45-60 minutes until fork-tender.
- Let them cool slightly, then slice in half lengthwise and scoop out most of the flesh into a mixing bowl.
- Add butter, sour cream, cheese, chives, salt, and pepper to the bowl. Mash until creamy and well combined.
- Refill the potato skins with the mixture and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Feel free to substitute sharp cheddar with gouda or add crispy bacon bits for extra flavor. For an herb twist, try adding dill or parsley. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 15-20 minutes.