Cheddar & Chive Spoonbread
Cheddar & Chive Spoonbread is a deliciously creamy and cheesy dish, perfect for any occasion. With its fluffy texture and rich flavor, this cornbread-like casserole will warm your heart and satisfy your cravings. Whether served as an appetizer or a side dish, it promises to be a crowd-pleaser at family gatherings and special events alike. Enjoy the delightful combination of sharp cheddar, fresh chives, and buttery goodness in every spoonful!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fine cornmeal
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh chives (chopped)
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp unsalted butter (for greasing)
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8-inch square baking dish with butter.
- In a large bowl, whisk together the cornmeal, baking powder, and salt.
- In another bowl, combine the milk and eggs until well blended. Gradually pour into the dry ingredients while stirring to avoid lumps.
- Fold in the shredded cheddar cheese and chopped chives gently until just combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until golden brown on top and a toothpick comes out clean.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in sautéed garlic or jalapeños. You can easily swap chives for green onions if desired. Leftovers can be stored in an airtight container for up to three days.