Cheddar Bacon Mashed Potato Bake
Cheddar Bacon Mashed Potato Bake is the ultimate comfort food that combines creamy mashed potatoes, sharp cheddar cheese, and crispy bacon for an explosion of flavor. This dish is perfect for family gatherings, potlucks, or cozy nights in. Each bite delivers a delightful balance of textures—from the creamy filling to the golden-brown topping—making it a surefire hit at any dinner table. Easy to prepare with simple ingredients, this recipe promises restaurant-quality results that will leave your guests asking for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon Gold or Russet potatoes
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 1/2 cups shredded sharp cheddar cheese
- 8 slices thick-cut bacon
- 3 green onions, finely chopped
- Salt and pepper to taste
Instructions
- Peel and chop potatoes into equal chunks. Boil in salted water until fork-tender (15-20 minutes).
- While boiling, cook bacon in a skillet until crispy. Drain and crumble.
- Drain potatoes and return to pot. Add butter, heavy cream, salt, pepper, and half of the cheddar cheese. Mash until smooth.
- Fold in crumbled bacon and green onions; transfer to a greased baking dish.
- Top with remaining cheese and bacon bits. Bake at 375°F (190°C) for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like pepper jack for added spice. For extra nutrition, incorporate sautéed vegetables such as spinach or broccoli. Store leftovers in an airtight container for up to three days.