Char Siu Chicken Thighs
Char Siu Chicken Thighs blend sweet and savory flavors in a mouthwatering dish that’s perfect for any gathering. Marinated in a rich concoction of soy sauce, honey, and spices, these juicy chicken thighs can be grilled or baked to perfection. With a delightful caramelized glaze and tender texture, this recipe is sure to impress your family and friends at dinner or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp five-spice powder
- 3 garlic cloves, minced
- 1 tbsp grated ginger
- 2 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- In a bowl, whisk together soy sauce, honey, five-spice powder, garlic, ginger, and rice vinegar. Place chicken thighs in a zip-top bag and pour marinade over them. Seal and refrigerate for at least 1 hour or overnight for best results.
- Preheat the grill to medium-high heat or the oven to 400°F (200°C).
- Remove chicken from marinade and grill for about 6 minutes on each side until browned. If baking, place on a lined baking sheet and bake for approximately 25 minutes.
- Baste with reserved marinade during cooking but avoid using it on cooked chicken to prevent contamination.
- Ensure the internal temperature reaches at least 165°F (74°C). Serve warm with steamed rice or vegetables.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg
Keywords: - For gluten-free options, substitute soy sauce with coconut aminos.- Add sesame seeds or chopped scallions as garnish for extra flavor.- Leftovers can be stored in an airtight container in the refrigerator for up to four days.