Chamoy Pickles
Creating Chamoy Pickles is a thrilling culinary adventure that fuses the crunch of pickles with the tangy, sweet, and spicy notes of chamoy sauce. This easy recipe transforms ordinary pickles into an extraordinary snack perfect for summer gatherings or a fun treat at home. With just four simple ingredients, you can whip up vibrant, flavorful pickles that are sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 41 minute
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 1 jar (32 oz) dill or sweet pickles
- 1 cup chamoy sauce
- 2 tsp Tajin seasoning
- 1 tsp chili powder (optional)
Instructions
- Drain the pickles from the jar and pat them dry with paper towels.
- In a large mixing bowl, combine the pickles and chamoy sauce, ensuring they are evenly coated.
- Sprinkle Tajin seasoning and chili powder over the coated pickles and toss gently until well mixed.
- Transfer the mixture to an airtight container and refrigerate for at least 2 hours or overnight for optimal flavor infusion.
- Serve chilled as a snack or appetizer.
Nutrition
- Serving Size: 1 pickle (30g)
- Calories: 25
- Sugar: 3g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - For extra flavor, add lime juice to the chamoy sauce before mixing. - Mini cucumbers or carrots can be used for a unique twist on this recipe. - Adjust spice levels by varying the amount of chili powder based on your heat preference.