Cast Iron Skillet Pizza
Cast Iron Skillet Pizza is a game-changer for pizza lovers, offering a crispy crust paired with gooey cheese and endless topping possibilities. This delightful dish comes together in just 10 minutes of prep and 20 minutes of baking, making it perfect for both weeknight dinners and entertaining guests. The impressive presentation will leave everyone craving more, while the versatility allows you to get creative with your favorite ingredients. Enjoy each delicious slice straight from the skillet!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp extra virgin olive oil
- 1 cup pizza sauce
- 8 oz fresh mozzarella cheese (sliced or shredded)
- 1 cup assorted toppings (e.g., pepperoni, bell peppers)
Instructions
- Preheat oven to 475°F (245°C).
- Grease a cast iron skillet with olive oil.
- Roll out the pizza dough into a circle that fits the skillet.
- Place the dough in the skillet and spread pizza sauce on top.
- Add mozzarella cheese and your choice of toppings.
- Bake for 15-20 minutes until cheese is bubbly and crust is golden brown.
- Let cool for a minute, slice, and serve hot.
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For an extra crispy crust, preheat the skillet before adding the dough. - Feel free to experiment with different cheeses like feta or goat cheese. - Store leftovers in an airtight container for up to three days; reheat in the skillet.