Carrot Cake Blondies
Carrot Cake Blondies are a delicious twist on traditional carrot cake, combining warm spices and sweet carrots into chewy, irresistible bars. Perfect for any occasion, these blondies are easy to make and sure to impress family and friends with their rich flavors and delightful texture. Enjoy them fresh out of the oven or as a tasty snack throughout the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup grated carrots (about 2 medium carrots)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- Add eggs and vanilla extract; stir until just combined.
- Gently fold in grated carrots and optional nuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added moisture, use freshly grated carrots rather than pre-grated. - Customize with add-ins like crushed pineapple or shredded coconut for a tropical flair. - Store leftovers in an airtight container at room temperature for up to three days.